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Kuru Fasulyeli Tas Kebabı

started by GökkUşAgI 04 February 2007 19-year-old topic 0 Replies 3.711
#1
Kuru Fasulyeli Tas Kebabı
Kebaplar

Malzemeler
• 800 g kuşbaşı dana eti
• 250 g haşlanmış kuru barbunya fasulyesi
• 3 domates
• 3 soğan
• 2 diş sarmısak
• 2 yeşil biber
• 1 adet çok acı sivri biber
• 5 çorba kaşığı zeytinyağı
• 1 litre et suyu
• Tuz
• Kişniş
• Kimyon

Tarif

Soğanları ve sarmısakları doğrayın. Domateslerin kabuklarını soyun ve doğrayın. Biberleri dilimleyin.Sığ bir tencerede etlerin renkleri değişene kadar pişirin. Soğanı, sarmısağı, biberleri, domatesleri ve baharatı ilave edin. Et suyunu koyun ve iyice karıştırın. KIsık ateşte yaklaşık 1 saat 10 dakika kapağı kapalı olarak pişirin. Pişmesine yakın fasulyeleri ilave edin, bir taşım kaynattıktan sonra servis yapın.
BEN SANA KUL KÖLE OLURDUM
AMA SEN BANA BIR GÜNLÜK YAR OLMADIN...
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O BIZIM KAVUSMALARIMIZ A YARIM MAHŞERE KALDI!!!
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