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Avcı Sosu

started by GökkUşAgI 22 January 2007 19-year-old topic 0 Replies 3.714
Avcı Sosu
Soslar

Malzemeler
• 125 gr. yağ
• 200 gr. mantar (dilimlenmiş)
• 50 gr. arpacık soğanı (ince kıyılmış)
• 250 gr. çiğ konkase domates
• 1 çay kaşığı ince kıyılmış tarhun otu
• 200 ml. sek beyaz şarap
• 1 lt. dömi glas
• taze çekilmiş karabiber
• tuz


Tarif

Yağı derin bir tavada eritin. Mantarları atıp biraz sote edin. Arpacık soğanlarını ilave edin ve 2-3 dakika kısık ateşte pişirin. Çiğ konkase domatesi, tarhun otunu ve beyaz şarabı katın. Tavadaki karışımı yarı yarıya kalıncaya kadar çektirin. Dömi glası ilave edin ve kısık ateşte uygun kıvama gelinceye kadar pişirin. Oluşan kefi alın. Tuz ve karabiberini ilave edin.
BEN SANA KUL KÖLE OLURDUM
AMA SEN BANA BIR GÜNLÜK YAR OLMADIN...
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O BIZIM KAVUSMALARIMIZ A YARIM MAHŞERE KALDI!!!
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