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1.614 Legends Mobile games HIT New Shuffle Rankings Challenge

ŞEHRİYELİ BULGUR PİLAVI

started by BIDIBIDI 01 June 2006 20-year-old topic 0 Replies 1.923
#1
==Ölçüler==

2 su bardagi iri bulgur (pilavlik)

2 veya 3 kase su (bulgurun özelligine göre su orani bire iki veya bire üç kullanilir)

3 kasik tereyagi

1 çay bardagi tel sehriye

Tuz



==Yapilis==

Şehriye yagla birlikte pembelestirilir. Bulgur ilâve edilir. Kisik ateste birkaç kez de bulgur kavrulur. Tuz atilir. Sicak su veya etsuyu ilâve edilir. Kisik ateste suyu çekip üzeri göz göz olunca atesten alinir. Kapakla tencere arasina temiz bir peçete koyularak demlendirilir. Sicak olarak servis yapilir.

Not: Arzu edilirse üzerine kizdirilmis tereyagi gezdirilir.
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